Steak au L’Amour Recipe

Name: Steak au L’Amour Recipe
Total time: 1 h
Yield: 2 Servings
Ingredients: tomahawk steak, 2 inches thick, 2 pounds; 2 ½ tbsp Weber® Chicago Steak Seasoning, divided; 2 tbsp olive oil; 2 tbsp unsalted butter; 2 shallots, finely minced; 2 garlic cloves, minced; 8 oz mixed wild mushrooms (shiitake, oyster, maitake), cleaned and sliced; 1/4 cup brandy; 1 cup heavy cream; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 2 tsp fresh thyme leaves; 2 tbsp chopped fresh parsley

Total Time: 1 hour

Yield: 2 Servings

Steak au L’Amour is a love-inspired dish featuring a perfectly grilled tomahawk steak, tender wild mushrooms, and a rich, creamy Diane sauce. Seasoned with Weber® Chicago Steak Seasoning, this steak dinner brings bold flavors and elegant charm to your special Valentine’s Day meal.

Ingredients

tomahawk steak, 2 inches thick, 2 pounds
2 ½ tbsp Weber® Chicago Steak Seasoning, divided
2 tbsp olive oil
2 tbsp unsalted butter
2 shallots, finely minced
2 garlic cloves, minced
8 oz mixed wild mushrooms (shiitake, oyster, maitake), cleaned and sliced
1/4 cup brandy
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp fresh thyme leaves
2 tbsp chopped fresh parsley

Directions

Prepare the grill: Set up for indirect cooking and preheat to medium-high heat (375°F–425°F).
Season the steak: Pat the steak dry, rub with 2 tbsp Weber® Chicago Steak Seasoning, and let rest at room temperature for 20–30 minutes.
Grill the steak: Sear over direct heat for 2–3 minutes per side, then move to indirect heat. Cover and cook until the steak reaches 125°F for medium-rare or 135°F for medium. Remove from the grill, tent with foil, and rest for 10–15 minutes.
Cook the mushrooms: Heat olive oil and butter in a skillet over medium-high heat. Add shallots, cooking until softened, then stir in garlic for about 1 minute. Add mushrooms, cooking until browned and tender, about 5 minutes.
Make the sauce: Pour in brandy and cook until alcohol burns off, about 1 minute. Reduce heat to medium, then stir in cream, Dijon mustard, Worcestershire sauce, thyme, and parsley. Simmer for 3–5 minutes until slightly thickened. Season with remaining Weber® Chicago Steak Seasoning if needed.
Serve: Slice the tomahawk steak off the bone, carve into thick portions, and plate. Spoon mushroom sauce generously over the top, garnish with parsley, and serve immediately.

Tips

For the best flavor, allow the steak to rest at room temperature before cooking and tent it with foil after grilling to retain its juices and let the flavors deepen.

Steak au L’Amour Recipe

Ingredients

Directions

Tips

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