Quiz - Weber Seasonings

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1 / 7

What's your grilling style?

Bold and experimental—if it’s on the grill, I’m trying it.

Simple and versatile—I let quality ingredients shine.

Classic and comforting—burgers are my bread and butter.

Sophisticated and flavorful—I elevate every meal.

Savory and satisfying—I’m all about deep, balanced flavors.

Big, bold, and unapologetic—I trust my flavors and know people will love them.

2 / 7

What's your go-to BBQ vibe?

Bright and lively—a backyard full of friends and family.

Relaxed and easy—a few close friends and some great food.

Fun and casual—everyone’s flipping burgers and having a good time.

Upscale and polished—think gourmet grilling with a touch of elegance.

Rustic and hearty—a mix of smoky, savory goodness.

Bold and classic—a steakhouse feel right in the backyard.

3 / 7

Pick a flavor pairing you can't resist:

Citrus and heat.

Garlic and sweet red pepper.

Garlic and onion.

Garlic and parmesan.

Citrus and Worcestershire.

Garlic and pepper.

4 / 7

When you're hosting, what's your top priority?

Wowing guests with unexpected flavors.

Creating crowd-pleasing meals everyone will love.

Keeping it simple, classic, and delicious.

Impressing with refined, memorable dishes.

Satisfying cravings with hearty, flavorful eats.

Delivering a bold, steakhouse-worthy experience.

5 / 7

How do you approach new recipes?

Dive right in—I love experimenting with unique ingredients.

Stick with the basics, but add a twist for variety.

Perfect the classics before branching out.

Look for ways to elevate simple dishes into something special.

Add a bold kick to make it my own.

Go all-in with bold, timeless flavors.

6 / 7

Which grilling mantra sounds like you?

"Turn up the heat, turn up the fun!"

"Grilling made simple, flavors made great."

"The burger is king."

"Elevate the everyday."

"Bold flavors, every time."

"Go big or go home."

7 / 7

What's your favorite thing to grill?

Chicken — it’s so versatile.

Anything—I’m a fan of experimenting.

Burgers, hands down.

Vegetables or seafood, elevated to perfection.

Beef and pork, with just the right kick.

A thick, juicy steak or ribs that fall off the bone.

What’s Your Flavor?