How to Grill Tri Tip Steaks
Grilling tri-tip steaks is easier than you might think, and with the right approach, you can get a tender, flavorful, and juicy steak every time. Whether you’re a weekend griller or just getting started, a few simple techniques will help you make the most of this delicious cut of beef.
What Is Tri Tip?
Tri-tip is a triangular-shaped cut from the bottom sirloin. It’s known for its rich, beefy flavor and tender texture when cooked correctly. Unlike traditional steaks, tri-tip is often sold as a whole roast or thick-cut steaks, making it a great option for grilling.
Preparing Tri Tip for the Grill
1. Choose the Right Cut
Look for a tri-tip steak with good marbling—those thin streaks of fat throughout the meat will enhance tenderness and flavor.
2. Seasoning Matters
Tri-tip pairs well with a variety of seasonings, from classic salt and pepper to bold spice blends. Consider using a premium seasoning blend to bring out the best in your steak. If you want an easy way to get the perfect flavor, try some of our Weber® seasonings favoritest:
- For a bold, smoky kick: Weber® Bold ‘n Spicy Chipotle Grilling Seasoning
- For a rich, buttery finish: Weber® Chophouse Butter Grilling Seasoning
- For a classic steakhouse flavor: Weber® Chicago Steak® Grilling Seasoning
Generously coat both sides of the steak and let it sit for at least 30 minutes (or overnight) to allow the flavors to penetrate.
3. Bring to Room Temperature
Before grilling, let your tri-tip steak rest at room temperature for about 30 minutes. This helps ensure even cooking. Trust us, it makes a big difference!
The Best Way to Grill Tri Tip
Tri-tip benefits from a combination of direct and indirect heat to create a perfect sear without drying out the inside, so you get a perfect tenderness with each bite.
1. Set Up a Two-Zone Fire
If using a gas grill, heat one side to high and keep the other side on low. For charcoal grills, bank the coals to one side to create a hot and cooler zone.
2. Sear for Flavor
Start by placing the tri-tip steak over direct high heat. Sear each side for about 4-5 minutes until a deep, golden-brown crust forms.
3. Move to Indirect Heat
Once seared, move the steak to the cooler side of the grill. Cover the grill and continue cooking until it reaches your desired doneness:
- Rare: Almost entirely pink on the inside, and 120-125°F (about 10-15 minutes)
- Medium Rare: Mostly pink on the inside with a slightly firmer outer edge, and 130-135°F (15-20 minutes)
- Medium: A well seared outside and light pink center, and 140-145°F (20-25 minutes)
Extra tip: Use a meat thermometer for an accurate temperature reading.
4. Rest Before Slicing
Once your tri-tip reaches the ideal temperature, remove it from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.
How Do You Slice Tri Tip?
Slicing tri-tip incorrectly can make even the best-grilled steak seem tough. The key is to slice against the grain—this shortens the muscle fibers, making each bite more tender. Since tri-tip has two grain directions, be sure to adjust your slicing technique halfway through.
Pairing Seasonings with Tri Tip
While a simple salt and pepper rub works wonders, experimenting with different flavors means you’ll get a flavor-packed meal, and potentially some new favorites! You can experiment with different flavors like:
- Smoky & Savory: Weber® Cowboy Grilling Seasoning Rub
- Spicy & Bold: Weber® Carne Asada Grilling Seasoning
- Sweet & Fiery: Fireball™️ Whiskey Flavored Weber Grilling Seasoning
Grilling tri-tip steaks is all about balance—getting a flavorful crust while keeping the inside tender and juicy. By following these grilling techniques and using high-quality seasonings, you’ll be able to serve up a steak that’s full of flavor without the fuss. Fire up the grill, season generously, and enjoy one of the best cuts of beef cooked just the way you like it.