Portobello and Gorgonzola Burger Recipe

Name: Portobello and Gorgonzola Burger Recipe
Ingredients: 1 1/2 lb ground beef; 1 tbsp Weber® Gourmet Burger™ Seasoning; 8 oz sliced portobello mushroom caps; 4 hamburger buns; 1/4 cup crumbled gorgonzola cheese; Corn oil

Elevate the classic burger with portobello mushrooms and gorgonzola.

Ingredients

1 1/2 lb ground beef
1 tbsp Weber® Gourmet Burger™ Seasoning
8 oz sliced portobello mushroom caps
4 hamburger buns
1/4 cup crumbled gorgonzola cheese
Corn oil

Directions

Gently shape ground beef into 5-inch burgers. Season burgers on both sides with 1 tablespoon seasoning.
Grill over direct high heat until the internal temperature reaches 160°F for medium, 8-10 minutes, turning once.
Heat oil in a large skillet; add mushrooms and 1 teaspoon seasoning. Cook until mushrooms are tender, about 5 minutes.
Serve burgers on toasted hamburger buns, topping each with an equal amount of mushrooms and gorgonzola cheese.