Rice “Whisky” Treats with Fireball Whiskey Flavored Seasoning Recipe

Name: Rice “Whisky” Treats with Fireball Whiskey Flavored Seasoning Recipe
Prep time: 5 min
Total time: 1 h 10 min
Yield: 12 Servings
Ingredients: 1 stick unsalted butter; 1 10-ounce package marshmallows; 2 tablespoons Fireball Whiskey Flavored Seasoning; 6 cups crispy rice cereal; Nonstick cooking spray

Prep Time: 5 Minutes

Cook Time: 5 Minutes + 1 Hour Cool Time

Total Time: 70 Minutes

Yield: 12 Servings

Ingredients

1 stick unsalted butter
1 10-ounce package marshmallows
2 tablespoons Fireball Whiskey Flavored Seasoning
6 cups crispy rice cereal
Nonstick cooking spray

Directions

Line 9-by-13-inch baking pan with parchment and spray lightly with nonstick cooking spray.
Melt butter in large saucepan over medium heat. Add marshmallows and cook 4 to 6 minutes, stirring frequently, until melted and smooth.
Remove from heat and stir in Fireball Whiskey Flavored Seasoning. Gently fold in rice cereal.
Press cereal mixture into prepared pan and press down. Cool completely before cutting into bars.