Rice “Whisky” Treats with Fireball Whiskey Flavored Seasoning Recipe

Prep Time: 5 Minutes
Cook Time: 5 Minutes + 1 Hour Cool Time
Total Time: 70 Minutes
Yield: 12 Servings



  1. Line 9-by-13-inch baking pan with parchment and spray lightly with nonstick cooking spray.
  2. Melt butter in large saucepan over medium heat. Add marshmallows and cook 4 to 6 minutes, stirring frequently, until melted and smooth.
  3. Remove from heat and stir in Fireball Whiskey Flavored Seasoning.  Gently fold in rice cereal.
  4. Press cereal mixture into prepared pan and press down. Cool completely before cutting into bars.