Smoked Brisket Mac and Cheese Recipe

Name: Smoked Brisket Mac and Cheese Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1.5 pounds smoked brisket; 7 tbsp unsalted butter; 1/2 lb elbow pasta; 6 tbsp all-purpose flour; 3 cups whole milk; 2 tablespoons Weber® Roasted Garlic & Herb Seasoning; 1.5 cups grated cheddar cheese; 1 cup grated jack cheese; 1/2 cup bread crumbs; 1/3 cup Weber® Sweet & Thick Original BBQ Sauce

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Total Time: 1 hour

Yield: 4 servings

This DIY smoky and creamy mac and cheese with smoked brisket tastes like it came from your favorite local BBQ spot.

Ingredients

1.5 pounds smoked brisket
7 tbsp unsalted butter
1/2 lb elbow pasta
6 tbsp all-purpose flour
3 cups whole milk
2 tablespoons Weber® Roasted Garlic & Herb Seasoning
1.5 cups grated cheddar cheese
1 cup grated jack cheese
1/2 cup bread crumbs
1/3 cup Weber® Sweet & Thick Original BBQ Sauce

Directions

Preheat the grill to 350°F
Grease a large cast iron skillet with 1 tablespoon of butter, set aside.
Cook the pasta in a large pot of boiling water, about 10 minutes. Drain and set aside.
In a large saucepan, melt 6 tablespoons of butter over medium heat. Add the flour, and cook while stirring constantly for 3 minutes.
Using a whisk, add the milk in slowly, cook for an additional 4 minutes, until thickened.
Remove the pan from the heat, add in 1 tablespoon of the seasoning and 2 cups of the cheese, stir well to incorporate.
Add the pasta and brisket, and mix together well. Pour into skillet.
Mix the remaining cheese, bread crumbs, and 1 tablespoon of the seasoning in a bowl. Sprinkle evenly over the skillet.
Place on grill and cook until golden brown and bubbly, 20-30 minutes.

Smoked Brisket Mac and Cheese Recipe

Ingredients

Directions

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