Smoked Brisket Mac and Cheese Recipe

Prep Time: 30 Minutes
Cook Time: 30 Minutes
Total Time: 1 hour
Yield: 4 servings

This DIY smoky and creamy mac and cheese with smoked brisket tastes like it came from your favorite local BBQ spot.



  1. Preheat the grill to 350°F
  2. Grease a large cast iron skillet with 1 tablespoon of butter, set aside.
  3. Cook the pasta in a large pot of boiling water, about 10 minutes. Drain and set aside.
  4. In a large saucepan, melt 6 tablespoons of butter over medium heat. Add the flour, and cook while stirring constantly for 3 minutes.
  5. Using a whisk, add the milk in slowly, cook for an additional 4 minutes, until thickened.
  6. Remove the pan from the heat, add in 1 tablespoon of the seasoning and 2 cups of the cheese, stir well to incorporate.
  7. Add the pasta and brisket, and mix together well. Pour into skillet.
  8. Mix the remaining cheese, bread crumbs, and 1 tablespoon of the seasoning in a bowl. Sprinkle evenly over the skillet.
  9. Place on grill and cook until golden brown and bubbly, 20-30 minutes.