Spicy Grilled Chicken With Mango Salsa
Yields
4 servingsPrep Time
30 minutesCook Time
12-16 mniutesTotal Time
45 minutes
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (one lb. total)
- 2 tbsp Weber® Kick 'n Chicken® Seasoning
- ¼ cup corn oil
- 3 tbsp fresh lemon or lime juice
Mango Pepper Salsa
- 2 cup fresh mango, diced
- 1 cup red bell pepper, ¼-inch dice
- 3 tbsp red onion, ¼-in diced
- 1 tbsp jalapeño pepper, minced
- 1 tbsp fresh lemon or lime juice
- 2 tbsp fresh cilantro, minced
- 1 tbsp Weber® Kick 'n Chicken® Seasoning
Elevate your dinner with juicy grilled chicken seasoned with Weber® Kick 'n Chicken® Seasoning and topped with vibrant, fresh mango salsa. This light, flavorful dish is a perfect healthy option for any night of the week!
Directions
- Chicken: Preheat grill to medium high heat 375°F –425°F.
- Trim any excess fat from the chicken breasts, rinse, and pat dry with paper towels.In a 1-gallon resealable plastic bag, combine Weber® Kick 'n Chicken® Seasoning, corn oil, and lemon or lime juice.
- Add the chicken, seal the bag, and turn to thoroughly coat, refrigerate for at least 30 minutes for maximum flavor.
- Brush the grill grates with oil to prevent sticking.
- Place the chicken on the grill over direct high heat and cook for 6–8 minutes.
- Flip the chicken and grill for an additional 6–8 minutes, or until fully cooked (internal temperature of 165°F).
- Transfer the chicken to a serving plate.
- Mango Pepper Salsa: In a bowl, combine diced mango, red bell pepper, red onion, jalapeño, lemon or lime juice, fresh cilantro, and Weber® Kick 'n Chicken® Seasoning.
- Top the grilled chicken breasts with mango pepper salsa and serve immediately.
Tips & Tricks
- Turn this dish into a crowd-pleasing wrap by slicing the grilled chicken onto warm, low-fat tortillas. Top with the fresh mango salsa and a sprinkle of crumbled queso fresco for a flavorful and spicy chicken wrap!
