Kick’n Chicken® Tacos

Directions

1. Preheat the Grill: Preheat the grill to medium heat (350°F–400°F).
2. Grill Chicken: Coat the chicken breasts on both sides with 1 tbsp Weber® Kick 'n Chicken® Seasoning.
3. Grill over direct medium heat for 8–12 minutes, turning once, until the chicken is cooked through and reaches an internal temperature of at least 170°F.
4. Remove the chicken from the grill and let it rest for 5 minutes. Slice into strips.
5. Prepare Vegetables: In a large bowl, combine the red and green bell peppers and onion. Add the corn oil and the remaining 1 tbsp Weber® Kick 'n Chicken® Seasoning. Mix well to coat.
6. Place the vegetables in a grill basket and grill over direct medium heat for 6–8 minutes, stirring occasionally, until tender and lightly browned.
7. Warm Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 10–15 seconds per side, until soft and lightly charred. Wrap in foil to keep warm.
8. Assemble Tacos: Fill each tortilla with grilled chicken and vegetables.
9. Top with salsa, sour cream, or guacamole, as desired, or serve alongside refried beans.
10. Serve and Enjoy: Serve the tacos immediately while warm. Enjoy the bold flavors of Weber® Kick 'n Chicken® Seasoning in every bite!