Balsamic Grilled Vegetable Platter Recipe

Name: Balsamic Grilled Vegetable Platter Recipe
Cook time: 23 min
Yield: 6-8 Servings
Ingredients: 1 large zucchini, sliced lengthwise; 1 large yellow squash, sliced lengthwise; 2 bell peppers (red, yellow, or orange), stemmed, seeded, and quartered; 1 medium eggplant, sliced into ½ in rounds; 1 large red onion, sliced into ½ in circles; 1 lb asparagus, ends trimmed; 1/2 cup balsamic vinegar; 1/2 cup extra virgin olive oil; 1 tbsp Weber® Garlic Parmesan Seasoning; 12-14 fresh basil leaves, roughly chopped

Cook Time: 23 Minutes

Yield: 6-8 Servings

Bring veggies to the center of the dinner party with classic flavors of garlic and parmesan.

Ingredients

1 large zucchini, sliced lengthwise
1 large yellow squash, sliced lengthwise
2 bell peppers (red, yellow, or orange), stemmed, seeded, and quartered
1 medium eggplant, sliced into ½ in rounds
1 large red onion, sliced into ½ in circles
1 lb asparagus, ends trimmed
1/2 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 tbsp Weber® Garlic Parmesan Seasoning
12-14 fresh basil leaves, roughly chopped

Directions

Preheat grill to 400 degrees F.
Place vegetables on a large baking tray. In a small bowl combine balsamic, olive oil, and Weber® Garlic Parm seasoning. Pour balsamic mixture over the vegetables, reserving 3 Tbsp.
Place vegetables on grill and cook 2-3 minutes on each side or until vegetables are just tender. Remove and drizzle remaining balsamic mixture over vegetables and serve with fresh basil.