Cheeseburger Nachos Recipe

Name: Cheeseburger Nachos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 People
Ingredients: Nachos:; 1 tbsp. extra-virgin olive oil; 1 onion, chopped, divided; 1 lb. ground beef; 1 tbsp. Worcestershire sauce; 1 Tbsp Weber Gourmet Burger Seasoning; 1 bag Tortilla chips; 2 c. shredded Cheddar; 1 c. diced tomatoes; 1 c. Shredded lettuce; 1 c. pickle chips; 1/2 c. diced red onion; Burger Sauce:; 1 /4 c. Mayonaise; 2 Tbsp Ketchup; 2 Tbsp Dill Pickle Juice; 1/4 c. Diced dill pickle chips; 1tsp Weber Gourmet Burger Seasoning

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Yield: 6-8 People

Ingredients

Nachos:

1 tbsp. extra-virgin olive oil
1 onion, chopped, divided
1 lb. ground beef
1 tbsp. Worcestershire sauce
1 Tbsp Weber Gourmet Burger Seasoning
1 bag Tortilla chips
2 c. shredded Cheddar
1 c. diced tomatoes
1 c. Shredded lettuce
1 c. pickle chips
1/2 c. diced red onion

Burger Sauce:

1 /4 c. Mayonaise
2 Tbsp Ketchup
2 Tbsp Dill Pickle Juice
1/4 c. Diced dill pickle chips
1tsp Weber Gourmet Burger Seasoning

Directions

1. Mix together all ingredients for the Burger Sauce and set aside.

2. Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with Weber Gourmet Burger Seasoning and drain.

3. Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef , half the cheese, and a sprinkle of Weber Gourmet Burger Seasoning. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.

4. Drizzle with the Burger Sauce and top with tomatoes, lettuce, pickles, and red onion. Enjoy!