Chicago Grilled Tuna Sandwich

Yield: 4 servings

The bold flavors of Chicago kick up the flavor on fresh grilled tuna.

Ingredients

3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp Weber® Chicago Steak® Seasoning
1 tsp dried chives
4 tuna fillets, 1 inch thick
Kaiser rolls
Favorite toppings: sliced tomatoes, leaf lettuce and pickles

Directions

Combine olive oil, balsamic vinegar, seasoning and chives in a resealable plastic bag. Add tuna.
Marinate in the refrigerator for at least 30 minutes.
Remove tuna from marinade; discard marinade.
Grill over direct high heat, turning once, for 5-10 minutes, until tuna reaches desired doneness.
Add additional steak seasoning, if desired.
Grill rolls until lightly toasted.
Serve tuna on toasted bun with desired toppings.

Don’t let the name fool you—tuna’s perfect complement is Weber® Chicago Steak Seasoning.