Easy Pork Ramen with Fireball Whiskey Flavored Seasoning Recipe

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Yield: 4 Servings


  • 2 boneless pork loin chops, about ¾ to 1-inch thick
  • 3 tablespoons Fireball Whiskey Flavored Seasoning, divided
  • 4 large eggs
  • 1 tablespoon avocado or vegetable oil
  • 1-inch piece ginger, peeled and sliced into thin rounds
  • 6 cups unsalted chicken stock
  • 2 tablespoons soy sauce or tamari
  • 6 ounces ramen noodles
  • 1 cup kale slaw
  • 3 green onions, sliced


  1. Sprinkle 1 tablespoon Fireball Whiskey Flavored Seasoning evenly over both sides of pork chops.  *Spray air fryer basket with nonstick cooking spray.  Arrange chops in air fryer basket. Set air fryer to 380°F and cook 8 to 12 minutes or until just done. Do not overcook. Let stand 5 minutes, then thinly slice.
  2. While chops are cooking, bring water to a boil in medium saucepan.  Add eggs and simmer 6 ½ to 7 minutes, depending on desired doneness. Remove immediately and plunge into cold water.  Peel eggs and cut lengthwise in half.
  3. Meanwhile, heat avocado oil in 3-quart saucepan over medium heat.  Sauté ginger 2 minutes.  Add remaining 2 tablespoons Fireball Whiskey Flavored Seasoning and cook 30 seconds.  Stir in chicken stock and soy sauce and bring to a boil.
  4. Simmer 5 minutes.  Add ramen and simmer 3 minutes or until noodles are tender.
  5. To serve, divide kale slaw among 4 bowls.  Remove ginger, if desired, then evenly spoon noodles and broth into bowls. Top with sliced pork and egg halves and sprinkle with green onion.
  6. *Skillet Method:  Spray medium nonstick skillet with nonstick cooking spray and heat over medium heat.  Add pork chops and cook 10 to 15 minutes, turning once halfway through cooking.

Note: When storing leftover ramen, separate the noodles from the broth or the noodles will absorb the liquid.