French Toast with Fireball Seasoning Whiskey Flavored Seasoning Recipe

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Yield: 4 Servings



  1. Beat eggs, half and half and Fireball Whiskey Flavored Seasoning in large shallow bowl.  Dip bread slices into egg mixture.
  2. Melt butter over medium heat in large nonstick skillet.  Cook bread slices 8 minutes, turning once halfway through cooking, or until golden brown.
  3. Serve with fresh berries and confectioners’ sugar or maple syrup.