French Toast with Fireball Seasoning Whiskey Flavored Seasoning Recipe

Name: French Toast with Fireball Seasoning Whiskey Flavored Seasoning Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 eggs; ¼ cup half and half; 2 tablespoons Fireball Whiskey Flavored Seasoning; 4 thick slices challah or brioche bread; 2 tablespoons unsalted butter

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes

Yield: 4 Servings

Ingredients

2 eggs
¼ cup half and half
2 tablespoons Fireball Whiskey Flavored Seasoning
4 thick slices challah or brioche bread
2 tablespoons unsalted butter

Directions

Beat eggs, half and half and Fireball Whiskey Flavored Seasoning in large shallow bowl. Dip bread slices into egg mixture.
Melt butter over medium heat in large nonstick skillet. Cook bread slices 8 minutes, turning once halfway through cooking, or until golden brown.
Serve with fresh berries and confectioners’ sugar or maple syrup.

French Toast with Fireball Seasoning Whiskey Flavored Seasoning Recipe

Ingredients

Directions

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