Grill Poppers

Yield: 24 poppers

Grill up these amazing appetizers that are popping with flavor.



  1. Combine cream cheese, cheddar cheese, bacon crumbles and seasoning in a small bowl. Mix well.
  2. Fill pepper halves with cream cheese mixture.
  3. Preheat grill pan over direct medium heat.
  4. Place peppers on grill pan using tongs. (If no grill pan is available, simply place the peppers directly on the grates.)
  5. Grill for 5-7 minutes, until bottoms of peppers are slightly blistered. Serve with plenty of cold beverages!


This will keep the cream cheese from melting onto the grill pan.

When removing stems and seeds from the peppers, leave inch of the seed pod intact at the top of the pepper.