Grilled Salmon Burgers

Grilled Salmon Burgers come together quickly when you use Weber® Gourmet Burger Seasoning. Top with avocado, tomato and lettuce for a complete burger experience.

Ingredients

  • 1 1/2 lb skinless, boneless salmon
  • 2 tsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 1/2 tsp Weber® Gourmet Burger™ Seasoning 
  • 1/2 cup coarse bread crumbs
  • 3 scallions, sliced white and green parts
  • 1 tbsp olive oil
  • 4 buns
  • 1 ripe Avocado, pitted and sliced thin
  • 1 beefsteak tomato, sliced into 4
  • Butter lettuce, for serving
  • Mayonnaise, optional

Directions

  1. Cut the salmon into large chunks, and put about a quarter of it into a food processor with the Dijon. Pulse until salmon becomes pasty.
  2. Add the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined, leaving small chunks of the salmon. Be careful not make the mixture too fine.
  3. Stir in mayonnaise, Weber® Gourmet Burger seasoning, bread crumbs, and scallions. Shape into four burgers. Brush each side lightly with olive oil.
  4. Heat grill to 350. Thoroughly clean grill grates. Place salmon burgers on grill and cook each side until golden brown, about 3-4 minutes per side. If the burger is sticking to the grill it is not ready to flip, and leave on for an additional minute or until it comes off easily. Be careful not to overcook!
  5. Assemble to burger on the bun and serve with avocado, tomato, lettuce, and mayonnaise.

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