Spicy Chicken Lettuce Wraps Recipe

Yield: 4 servings

Grill up this spicy and delicious meal filled with Asian flavor.


  • 1 lb chicken breasts
  • 3 to 4 tsp Weber® Kick ‘n Chicken® Seasoning
  • 1 head iceberg or bibb lettuce
  • 1 8-oz. can sliced water chestnuts, drained and chopped
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup diced green onions
  • 1/2 cup chopped peanuts
  • 1/2 cup chopped fresh cilantro
  • Prepared Asian vinaigrette salad dressing or peanut sauce


  1. Generously coat chicken with seasoning.
  2. Grill over direct high heat for 6 to 8 minutes.
  3. Turn chicken and continue to cook for 6 to 8 minutes until cooked through.
  4. Let chicken rest 5 minutes; slice into strips and set aside.
  5. Separate lettuce leaves. Divide chicken between 8 lettuce leaves.
  6. Top with water chestnuts, carrots, bean sprouts, green onions, peanuts and cilantro. Drizzle with Asian vinaigrette dressing or peanut sauce.