1. Preheat grill to about 425 degrees F. In a mixing bowl, combine cream cheese, jalapenos, cheddar cheese, mozzarella cheese and crumbled bacon. Add a generous amount of Weber’s Jalapeno Popper seasoning and with a spoon mix together everything until full incorporated.
2. Evenly divide the ground beef into 10 balls and flatten into 1/4” thick patties. Spoon about 1-2 tbsps of the cream cheese filling onto the center of 5 patties then use the other patty to enclose the filling. Pinch the edges of the two patties together to seal and reshape into a disc once sealed.
3. Once the patties are formed, season both sides of the patties to your desire and place on grill. Cook each side for about 5-7 minutes. Remove patties and toast buns for about 2 minutes. Serve hot and enjoy!