Saucetown Burger Recipe

Name: Saucetown Burger Recipe
Ingredients: 1 medium onion, thinly sliced; 1 small bell pepper, cut into rings or strips; 2 tbsp olive oil; 1 tsp Weber® Gourmet Burger™ Seasoning; 1 1/2 lb ground beef; 1 tbsp Weber® Gourmet Burger™ Seasoning; 8 slice American cheese; 4 hamburger buns; 3-4 tbsp Weber® Sweet & Thick Original BBQ Sauce; Pepperoncini peppers, optional

A saucy take on a traditional burger topped with fresh grilled peppers.

Ingredients

1 medium onion, thinly sliced
1 small bell pepper, cut into rings or strips
2 tbsp olive oil
1 tsp Weber® Gourmet Burger™ Seasoning
1 1/2 lb ground beef
1 tbsp Weber® Gourmet Burger™ Seasoning
8 slice American cheese
4 hamburger buns
3-4 tbsp Weber® Sweet & Thick Original BBQ Sauce
Pepperoncini peppers, optional

Directions

Combine onion, bell pepper, oil and 1 teaspoon seasoning in a mixing bowl. Stir to evenly coat vegetables with oil and seasoning. Using grill pan, grill with direct medium heat (350°F – 450°F) 8-10 minutes until vegetables are tender and browned. Remove from grill and cover until burgers are done.
Gently shape ground beef into 5-inch burgers. Season burgers on both sides with 1 tablespoon seasoning.
Grill over direct medium heat (with the lid closed as much as possible), until the internal temperature reaches 160°F for medium, 12-15 minutes, turning once. Top each with 1 slice of cheese just before removing from the grill. Place buns on grill and toast for 1-2 minutes.
Place burgers on toasted buns, top with onion and pepper mixture, Weber® Sweet & Thick Original BBQ Sauce, and second slice of cheese.
Serve with pepperoncini, if desired.