Garlic Sriracha Shrimp and Chorizo Skewers
Yields
4 servingsPrep Time
30 minutesCook Time
15 MinutesTotal Time
45 minutes
Ingredients
- 8 skewers (soaked in water if using wooden skewers)
- 2 lbs shrimp, peeled and deveined, tail-on
- 2 lbs chorizo sausage in natural casing
- 3 tbsp Weber® Garlic Sriracha Seasoning, divided
- 2 tbsp vegetable oil
- Juice of 1 lemon
A bold and flavorful dish combining juicy shrimp, smoky chorizo, and Weber® Garlic Sriracha Seasoning, grilled to perfection with a zesty lemon finish.
Directions
- Prepare grill: Preheat grill to medium-high heat, 375°F–425°F. If utilizing wooden skewers, soak in water for at least 15 minutes to prevent burning.
- Prepare ingredients: Slice chorizo into ½-inch rounds, roughly matching the thickness of the shrimp.
- In a large bowl, combine shrimp, chorizo, vegetable oil, lemon juice, and half of the Weber® Garlic Sriracha Seasoning. Toss to coat evenly.
- Assemble skewers: Place a slice of chorizo inside the natural "C" curve of each shrimp, then thread them onto the skewers. Repeat until all shrimp and chorizo are used.
- Sprinkle the assembled skewers with the remaining Weber® Garlic Sriracha Seasoning.
- Grill skewers: Place skewers on the preheated grill and cook for 3–5 minutes per side, turning once, until the shrimp are opaque and the chorizo is heated through.
- Serve: Remove skewers from the grill and serve immediately. Pair with fresh lemon wedges or a dipping sauce for an extra burst of flavor. Enjoy!
Tips & Tricks
- To enhance the flavor, marinate the shrimp and chorizo in the seasoning mixture for 15–20 minutes before threading onto the skewers and grilling.
