Smoked Trout Dip Recipe

Name: Smoked Trout Dip Recipe
Ingredients: 2 tablespoons WEBER® ZESTY LEMON SEASONING; 8 oz smoked trout fillets; 8 oz cream cheese, room temperature; 1.5 tablespoons capers; Juice of 1 lemon; 2 tablespoons fresh chives, minced

This fan favorite dip features green onions and is covered in Weber® Zesty Lemon Seasoning.

Ingredients

2 tablespoons WEBER® ZESTY LEMON SEASONING
8 oz smoked trout fillets
8 oz cream cheese, room temperature
1.5 tablespoons capers
Juice of 1 lemon
2 tablespoons fresh chives, minced

Directions

In a food processor, add the cream cheese and half of the seasoning.
Pulse the cream cheese to break it up and then crumble the smoked trout on top. Pulse to combine.
Add the capers and lemon juice, pulse once more to combine.
Transfer to a serving bowl and fold in the chives. Top with the other half of the seasoning and serve with toast points or garlic bread.

Smoked Trout Dip Recipe

Ingredients

Directions

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