Cinnamon Spiced Chicken With Peanut Mango Salsa Recipe

The warm flavor of cinnamon spice and the cool sweetness of mango balance out this delicious chicken dish.


  • 2 1/4 tsp Spice Islands® Ground Saigon Cinnamon
  • 1 1/2 tsp Spice Islands® Curry Powder
  • 1 1/2 tsp Weber® Kick ‘n Chicken® Seasoning
  • 4 boneless, skinless chicken breasts
  • 1/2 cup coarsely chopped salted, roasted peanuts
  • 2 clove garlic, minced
  • 1/2 tsp Spice Islands® Chili Powder
  • 1/2 tsp extra virgin olive oil
  • 1 lb mangoes, peeled and cubed
  • 1/3 cup minced fresh cilantro
  • 3 tbsp lime juice, fresh


  1. Combine cinnamon, curry powder and seasoning in a shallow bowl. Coat chicken breasts evenly with the rub; cover and refrigerate a minimum of 1 hour.
  2. Combine peanuts, garlic, chili powder and olive oil in small saucepan. Toast ingredients over medium heat for 2 minutes.
  3. Transfer to medium-sized bowl; add mangoes, cilantro and lime juice. Toss to combine. Cover and refrigerate.
  4. Grill chicken over direct high heat for 5 to 7 minutes until browned. Turn and grill an additional 5 to 7 minutes until chicken is cooked through and internal temperature is at least 170°F.
  5. To serve, top each chicken breast with an equal amount of salsa.