Cinnamon Spiced Chicken With Peanut Mango Salsa Recipe

Name: Cinnamon Spiced Chicken With Peanut Mango Salsa Recipe
Ingredients: 2 1/4 tsp Spice Islands® Ground Saigon Cinnamon; 1 1/2 tsp Spice Islands® Curry Powder; 1 1/2 tsp Weber® Kick ‘n Chicken® Seasoning; 4 boneless, skinless chicken breasts; 1/2 cup coarsely chopped salted, roasted peanuts; 2 clove garlic, minced; 1/2 tsp Spice Islands® Chili Powder; 1/2 tsp extra virgin olive oil; 1 lb mangoes, peeled and cubed; 1/3 cup minced fresh cilantro; 3 tbsp lime juice, fresh

The warm flavor of cinnamon spice and the cool sweetness of mango balance out this delicious chicken dish.

Ingredients

2 1/4 tsp Spice Islands® Ground Saigon Cinnamon
1 1/2 tsp Spice Islands® Curry Powder
1 1/2 tsp Weber® Kick ‘n Chicken® Seasoning
4 boneless, skinless chicken breasts
1/2 cup coarsely chopped salted, roasted peanuts
2 clove garlic, minced
1/2 tsp Spice Islands® Chili Powder
1/2 tsp extra virgin olive oil
1 lb mangoes, peeled and cubed
1/3 cup minced fresh cilantro
3 tbsp lime juice, fresh

Directions

Combine cinnamon, curry powder and seasoning in a shallow bowl. Coat chicken breasts evenly with the rub; cover and refrigerate a minimum of 1 hour.
Combine peanuts, garlic, chili powder and olive oil in small saucepan. Toast ingredients over medium heat for 2 minutes.
Transfer to medium-sized bowl; add mangoes, cilantro and lime juice. Toss to combine. Cover and refrigerate.
Grill chicken over direct high heat for 5 to 7 minutes until browned. Turn and grill an additional 5 to 7 minutes until chicken is cooked through and internal temperature is at least 170°F.
To serve, top each chicken breast with an equal amount of salsa.