Spicy Grilled Chicken With Mango Salsa Recipe

Name: Spicy Grilled Chicken With Mango Salsa Recipe
Ingredients: 4 boneless, skinless chicken breasts (one lb. total); 2 tbsp Weber® Kick ‘n Chicken® Seasoning; 1/4 cup corn oil; 3 tbsp fresh lemon or lime juice; Mango pepper salsa; 2 cup fresh mango, diced; 1 cup ¼-in. diced red bell pepper; 3 tbsp ¼-in diced red onion; 1 tbsp minced jalapeño pepper; 1 tbsp fresh lemon or lime juice; 2 tbsp minced fresh cilantro; Salt and pepper to taste

Topped with colorful, fresh mango salsa, this is a perfect, light and healthy meal any night of the week.

Ingredients

4 boneless, skinless chicken breasts (one lb. total)
2 tbsp Weber® Kick ‘n Chicken® Seasoning
1/4 cup corn oil
3 tbsp fresh lemon or lime juice

Mango pepper salsa

2 cup fresh mango, diced
1 cup ¼-in. diced red bell pepper
3 tbsp ¼-in diced red onion
1 tbsp minced jalapeño pepper
1 tbsp fresh lemon or lime juice
2 tbsp minced fresh cilantro
Salt and pepper to taste

Directions

Preheat grill to medium heat, or between 350° to 450°F.
Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even ½-inch thickness using a mallet, rolling pin or cast-iron skillet (this will ensure the chicken cooks evenly).
Place seasoning, oil and lemon juice in a 1-gallon resealable plastic bag.
Add chicken. Seal bag and turn to thoroughly coat chicken.
Brush grill surface with a little corn oil to prevent sticking.
Grill chicken over direct high heat for 6 to 8 minutes.
Turn chicken and continue to cook for 6 to 8 minutes until cooked through.
Transfer cooked chicken to a serving plate.
Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper.
Top grilled chicken with mango salsa and serve immediately.