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Prep Time: 10 minutes Cook Time: 6-8 minutes Total Time: 20 minutes 
Yield: 16 Sliders 2lbs 80/20 Ground Beef
2 TBSP Weber Tailgate Seasoning
Slider Buns
8 Slices Cheddar Cheese
Lettuce, Tomato, Onions, and your favorite Condiments (for topping)
1. Prepare your grill and pre heat to 500 degrees F.
2. Weigh out the ground beef into 2oz sliders using a kitchen scale.
3. Season one side of the patties generously with Weber Tailgate Seasoning
4. Add the sliders to the grill, seasoned side down. Season the exposed side of the sliders and cook covered for 2 – 3 minutes.
5. Flip the sliders and allow to cook for another 2 minutes.
6. During the last 30 seconds of cooking, top each slider with 1/2 a slice of cheddar cheese.
7. Remove the sliders and place your buns cut side down on the grill to toast for about 90 seconds.
8. Remove your slider buns from the grill and build your sliders with your favorite toppings. Enjoy!
