Oven Roasted Garlic Parmesan Pork Tenderloin and Veggies
Yields
Serves 6 PeoplePrep Time
20 MinutesCook Time
40 MinutesTotal Time
60 Minutes
Ingredients
- 1½ tbsp olive oil
- 2 tbsp Maple Grove Farms® 100% Pure Maple Syrup
- 3 tbsp balsamic vinegar
- 1 tsp garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tbsp Weber® Garlic Parmesan Seasoning, divided
- 1½ lb pork tenderloin
- ½ lb Brussels sprouts, trimmed and halved
- 1 cup parsnips, cut into bite-sized pieces
- 1 cup large carrots, cut into bite-sized pieces
- 1 cup red onion, cut into bite-sized pieces
This Garlic Parmesan Pork Tenderloin with Roasted Vegetables is a complete, flavorful meal perfect for busy weeknights or cozy family dinners!
Directions
- Preheat Oven: Preheat oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
- Prepare Marinade: In a small bowl, whisk together olive oil, maple syrup, balsamic vinegar, minced garlic, rosemary, and 1 tbsp Weber® Garlic Parmesan Seasoning.
- Marinate Pork: Pat the pork tenderloin dry and place it in the center of the prepared baking sheet. Brush the tenderloin generously with the marinade, ensuring it is evenly coated.
- Season Vegetables: In a mixing bowl, toss Brussels sprouts, parsnips, carrots, and red onion with olive oil and the remaining 1 tbsp Weber® Garlic Parmesan Seasoning. Arrange the vegetables around the pork tenderloin on the baking sheet.
- Roast: Place the baking sheet in the preheated oven. Roast for about 40–45 minutes, or until the vegetables are tender and the pork reaches an internal temperature of 145°F. Stir vegetables halfway through cooking for even browning.
- Rest and Serve: Remove the pork tenderloin from the oven and let it rest for 5–10 minutes before slicing. Serve alongside the roasted vegetables and enjoy!
- This Garlic Parmesan Pork Tenderloin with Roasted Vegetables is a complete, flavorful meal perfect for busy weeknights or cozy family dinners!
Tips & Tricks
- For even roasting, cut vegetables into uniform sizes and toss halfway through cooking to ensure they brown evenly.
