Yields

4 Servings

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Ingredients

  • Steak
  • 1 tomahawk steak
  • 2 tbsp Weber® Cowboy Seasoning
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • Sauce
  • ½ cup brown sugar, packed
  • ⅓ cup teriyaki sauce
  • ¼ cup orange juice
  • ¼ cup bourbon
  • ½ tsp fresh ginger, minced
  • 1 garlic clove, minced
  • 1 tsp Weber® Cowboy Seasoning
  • 1 tbsp cornstarch mixed with 1 tbsp cold water
Grilled to perfection and glazed with a sweet, tangy, and smoky teriyaki bourbon sauce, this tomahawk steak is a true showstopper. Bold flavors from Weber® Cowboy Seasoning make every bite unforgettable.

Directions

  1. Prepare Steak: Let the steak rest at room temperature for 30 minutes. Pat dry and season all sides with 2 tbsp Weber® Cowboy Seasoning. Lightly brush with olive oil.
  2. Prepare Sauce: While the steak rests, combine brown sugar, teriyaki sauce, orange juice, bourbon, ginger, garlic, and 1 tsp Weber® Cowboy Seasoning in a saucepan over medium-high heat. Bring to a simmer, whisk in the cornstarch mixture, and cook until thickened, about 3–4 minutes. Remove from heat and set aside.
  3. Preheat Grill: Preheat grill to medium-high heat (375°F–425°F), setting up for indirect cooking.
  4. Grill Steak: Sear the steak over direct heat for 4–5 minutes per side to create a crust. Move to indirect heat, close the lid, and cook for 25–30 minutes, flipping halfway through, until the internal temperature reaches 120°F for medium-rare. Brush with the glaze during the last 5 minutes of cooking.
  5. Rest and Serve: Remove the steak from the grill, top with 2 tbsp butter, and tent loosely with foil. Let rest for 10–15 minutes. Slice along the bone, carve into thick strips, and drizzle with the remaining glaze. Sprinkle with additional Weber® Cowboy Seasoning if desired.

Tips & Tricks

  • Allowing the steak to rest at room temperature before cooking to ensure even grilling and better flavor penetration.