Bold Steak and Mashed Potatoes
Yields
4Prep Time
15 minutesCook Time
35 minutesTotal Time
50 minutes
Ingredients
- Steak:
- 4 (12 oz) bone-in ribeye or NY strip steaks
- 3 Tbsp Weber® Bold Steakhouse Reserve Seasoning
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh rosemary
- Mashed Potatoes:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 Tbsp unsalted butter
- ½ cup heavy cream, warmed
- 1 Tbsp Weber® Bold Steakhouse Reserve Seasoning
- 1 Tbsp chopped fresh parsley
Directions
- Season Steak: Pat steaks dry and coat with olive oil. Generously season both sides with Weber® Bold Steakhouse Reserve Seasoning. Let rest at room temperature for 15 minutes.
- Preheat Grill: Preheat grill to medium heat 350°F–400°F with a cast-iron skillet over direct heat.
- Mashed Potatoes: Boil potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain and mash with butter, warm cream, and Weber® Bold Steakhouse Reserve Seasoning until smooth and creamy. Keep warm.
- Cook Steak: Sear steaks in the skillet for 4–5 minutes per side for medium-rare (adjust time as needed). In the last minute, add butter, garlic, and rosemary. Baste the steaks with melted butter. Remove from heat and let rest for 5 minutes.
- Assemble & Serve: Plate mashed potatoes and top with sliced steak. Drizzle pan drippings over steak for extra flavor. Garnish with parsley and enjoy!
