Sriracha Rubbed Salmon With Mango Salsa Recipe

Name: Sriracha Rubbed Salmon With Mango Salsa Recipe
Cook time: 27 min
Yield: 4 Servings
Ingredients: Mango Salsa; 1 mango, peeled and diced into ½-in. pieces; 1 jalapeño pepper, diced; 1/3 cup chopped green onion; 1/4 cup chopped fresh cilantro; Juice from 1 lime; Sriracha Rubbed Salmon; 2 tbsp Weber® Sriracha Rub; 1 tsp Weber® Sriracha Rub; 4 salmon fillets, 1-inch thick; 2 tbsp honey; 1 tbsp lime juice

Cook Time: 27 Minutes

Yield: 4 Servings

Spicy but sweet salmon with a refreshing mango salsa.

Ingredients

Mango Salsa

1 mango, peeled and diced into ½-in. pieces
1 jalapeño pepper, diced
1/3 cup chopped green onion
1/4 cup chopped fresh cilantro
Juice from 1 lime

Sriracha Rubbed Salmon

2 tbsp Weber® Sriracha Rub
1 tsp Weber® Sriracha Rub
4 salmon fillets, 1-inch thick
2 tbsp honey
1 tbsp lime juice

Directions

Preheat grill to medium heat (350° to 450°F).
Rub 2 tablespoons sriracha rub over both sides of salmon. Combine honey, lime juice and 1 teaspoon rub.
Grill salmon over medium direct heat for 8 to 12 minutes, turning once.
Brush glaze over salmon the last 3 minutes of cooking.
Combine all salsa ingredients and serve with salmon. Mango salsa can be made ahead and refrigerated until ready to serve.