Fireball™ Whiskey Flavored BBQ Glazed Chicken Thighs
Yields
4 servingsPrep Time
5 MinutesCook Time
25 MinutesTotal Time
30 Minutes
Ingredients
- 4 boneless, skinless chicken thighs (6 oz each)
- ¼ cup Weber® Fireball™ Whiskey Flavored BBQ Sauce
Juicy, tender chicken thighs coated with Weber® Fireball™ Whiskey Flavored BBQ Sauce deliver the perfect balance of smoky, sweet, and spicy flavors. This versatile dish is quick to prepare and ideal for weeknight dinners or outdoor grilling.
Directions
- Preheat Oven or Grill: Preheat oven to 400°F or grill to medium heat (375°F–400°F).
- Prepare Chicken: Pat chicken thighs dry with paper towels. Arrange them on a baking sheet lined with parchment paper or directly on the grill grates.
- Glaze and Cook: Brush 1 tbsp Fireball™ Whiskey Flavored BBQ Sauce over each chicken thigh.Oven Method: Bake for 20–25 minutes, brushing with BBQ sauce halfway through, until the internal temperature reaches 165°F.Grill Method: Place chicken thighs on the grill and cook for 6–7 minutes per side, brushing with BBQ sauce during the final 5 minutes of cooking, until the internal temperature reaches 165°F.
- Serve: Let chicken rest for 5 minutes before serving. Garnish with fresh herbs or an extra drizzle of BBQ sauce, if desired.
Tips & Tricks
- For a crispy caramelized glaze, broil the chicken for the last 2–3 minutes in the oven.
