French Toast with Fireball™ Seasoning Whiskey Flavored Seasoning Recipe

Name: French Toast with Fireball™ Seasoning Whiskey Flavored Seasoning Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 eggs; ¼ cup half and half; 2 tablespoons Fireball™ Whiskey Flavored Seasoning; 4 thick slices challah or brioche bread; 2 tablespoons unsalted butter

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes

Yield: 4 Servings

Ingredients

2 eggs
¼ cup half and half
2 tablespoons Fireball™ Whiskey Flavored Seasoning
4 thick slices challah or brioche bread
2 tablespoons unsalted butter

Directions

Beat eggs, half and half and Fireball™ Whiskey Flavored Seasoning in large shallow bowl. Dip bread slices into egg mixture.
Melt butter over medium heat in large nonstick skillet. Cook bread slices 8 minutes, turning once halfway through cooking, or until golden brown.
Serve with fresh berries and confectioners’ sugar or maple syrup.