Grilled BBQ Chicken Sandwich With Slaw Recipe

Name: Grilled BBQ Chicken Sandwich With Slaw Recipe
Ingredients: Sandwich; 8 boneless, skinless chicken thighs; 2 tbsp Weber® Classic BBQ Seasoning; 4 sandwich rolls; Slaw; 6 cup coleslaw mix; 1/2 cup mayonnaise; 1 tbsp milk; 1/4 cup sliced green onions; 2 tsp parsley flakes; 1 tbsp Weber® Classic BBQ Seasoning

Deliciously seasoned shredded chicken piled high on a roll and topped with cool refreshing slaw creates the perfect sandwich.

Ingredients

Sandwich

8 boneless, skinless chicken thighs
2 tbsp Weber® Classic BBQ Seasoning
4 sandwich rolls

Slaw

6 cup coleslaw mix
1/2 cup mayonnaise
1 tbsp milk
1/4 cup sliced green onions
2 tsp parsley flakes
1 tbsp Weber® Classic BBQ Seasoning

Directions

Combine coleslaw mix, milk, mayonnaise, green onions, parsley and 1 tablespoon seasoning. Mix well. Chill until ready to serve.
Trim chicken thighs of visible fat. Generously sprinkle with 2 tablespoons seasoning.
Grill over direct medium heat 10 to 12 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F.
Remove from heat, cover with foil and let rest for 5 minutes. Toast rolls on grill for 2 to 3 minutes until lightly browned.
Using 2 forks, shred chicken into bite-sized pieces. Portion onto toasted rolls; top with slaw. Serve immediately.