Grilled BBQ Chicken Sandwich With Slaw Recipe

Deliciously seasoned shredded chicken piled high on a roll and topped with cool refreshing slaw creates the perfect sandwich.





  1. Combine coleslaw mix, milk, mayonnaise, green onions, parsley and 1 tablespoon seasoning. Mix well. Chill until ready to serve.
  2. Trim chicken thighs of visible fat. Generously sprinkle with 2 tablespoons seasoning.
  3. Grill over direct medium heat 10 to 12 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F.
  4. Remove from heat, cover with foil and let rest for 5 minutes. Toast rolls on grill for 2 to 3 minutes until lightly browned.
  5. Using 2 forks, shred chicken into bite-sized pieces. Portion onto toasted rolls; top with slaw. Serve immediately.