Mongolian Steak Salad Recipe

Name: Mongolian Steak Salad Recipe
Yield: 6 servings
Ingredients: Salad; 4 oz rice noodles; 4 cup shredded romaine lettuce; 1 cup julienned carrot; 1 cup thinly sliced cucumber; 1 cup diced red bell pepper; 1/3 cup thinly sliced green onions; 1/2 cup chopped cilantro; Salad dressing; 3 tbsp lime juice; 2 tbsp honey; 1 tsp reduced sodium soy sauce; 1/4 tsp sesame oil; 1 tsp Spice Islands® Minced Garlic; 1/2 tsp Spice Islands® Ground Ginger; 1/2 tsp Spice Islands® Crushed Red Pepper; 2 tbsp corn oil; Steak; 3 tbsp rice vinegar; 2 tbsp reduced sodium soy sauce; 1 tbsp Weber® Gourmet Burger™ Seasoning; 1 1/2 tsp Spice Islands® Ground Ginger; 1 tsp Spice Islands® Minced Garlic; 1 tbsp corn oil; 1 lb flat iron steak

Yield: 6 servings

A bold and satisfying salad full of crunch and delicious Asian flavor.

Ingredients

Salad

4 oz rice noodles
4 cup shredded romaine lettuce
1 cup julienned carrot
1 cup thinly sliced cucumber
1 cup diced red bell pepper
1/3 cup thinly sliced green onions
1/2 cup chopped cilantro

Salad dressing

3 tbsp lime juice
2 tbsp honey
1 tsp reduced sodium soy sauce
1/4 tsp sesame oil
1 tsp Spice Islands® Minced Garlic
1/2 tsp Spice Islands® Ground Ginger
1/2 tsp Spice Islands® Crushed Red Pepper
2 tbsp corn oil

Steak

3 tbsp rice vinegar
2 tbsp reduced sodium soy sauce
1 tbsp Weber® Gourmet Burger™ Seasoning
1 1/2 tsp Spice Islands® Ground Ginger
1 tsp Spice Islands® Minced Garlic
1 tbsp corn oil
1 lb flat iron steak

Directions

Combine vinegar, 2 tablespoons soy sauce, burger seasoning, ginger, garlic and oil in a resealable plastic bag. Add beef; turn to coat. Marinate in the refrigerator a minimum 1 hour or overnight.
Whisk together lime juice, honey, 1 teaspoon soy sauce, sesame oil, garlic, ginger and crushed red pepper. Slowly whisk in 2 tablespoons oil; set aside.
Prepare noodles according to package directions. Drain and cool.
Toss noodles with lettuce, carrots, cucumbers, bell pepper, green onions and cilantro in a large bowl. Cover and refrigerate until ready to serve.
Preheat grill to high heat.
Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Remove steak from marinade; discard marinade.
Grill steak over direct high heat 8 to 10 minutes for medium doneness, turning once. Transfer steak to cutting board and rest 5 minutes.
Toss salad with the dressing and top with steak slices. Serve immediately.