Smoked Jalapeño Popper Pigs in a Blanket

Directions

1. Preheat Grill or Smoker: Smoking Option: Preheat smoker to 350°F with your choice of wood chips.Grilling Option: Preheat grill to 375°F for indirect heat.
2. Prepare Jalapeños: Cut off the tops and bottoms of the jalapeños, slice in half lengthwise, and remove seeds and membranes. Set aside.
3. Prepare Filling: In a medium bowl, mix cream cheese, cheddar cheese, chopped bacon, and 1 tbsp Weber® Ultimate Garlic Seasoning until smooth.
4. Stuff Jalapeños: Fill each jalapeño half with about 1½ tbsp of the cheese mixture. Place a Lit'l Smokies sausage on top of each filled jalapeño.
5. Wrap with Crescent Dough: Separate the crescent roll dough into individual triangles and slice each triangle in half. Wrap each piece of dough around a stuffed jalapeño, sealing the edges gently.
6. Brush and Season: Brush the tops with melted butter and sprinkle with the remaining 1 tbsp Weber® Ultimate Garlic Seasoning.
7. Cook: Smoking Option: Arrange prepared jalapeño poppers on a smoker-safe tray or directly on the grates. Smoke for 20–25 minutes, or until the crescent rolls are golden brown and cooked through.Grilling Option: Place poppers on a grill-safe tray or pan and cook for 15–20 minutes with the lid closed, until the crescent rolls are puffed and golden.
8. Serve: Remove from the smoker or grill and let cool for 5 minutes before serving. These spicy, cheesy, savory bites are perfect for game days or gatherings!