Southern Comfort Whiskey Flavored Seasoning Buttermilk Fried Chicken Recipe

Name: Southern Comfort Whiskey Flavored Seasoning Buttermilk Fried Chicken Recipe
Prep time: 5 min
Total time: 2 h 5 min
Yield: 6 Servings
Ingredients: 6 boneless skinless chicken thighs; 1 cup buttermilk; 4 tablespoons Southern Comfort Whiskey Flavored Seasoning, divided; 1 cup all-purpose flour; Vegetable oil for frying

Prep Time: 5 Minutes

Cook Time: 1 Hour + 1 Hour Marinate Time

Total Time: 125 Minutes

Yield: 6 Servings

Ingredients

6 boneless skinless chicken thighs
1 cup buttermilk
4 tablespoons Southern Comfort Whiskey Flavored Seasoning, divided
1 cup all-purpose flour
Vegetable oil for frying

Directions

Combine buttermilk with 1 tablespoon Southern Comfort Whiskey Flavored Seasoning. Add chicken to buttermilk mixture and marinate in refrigerator 1 to 4 hours.
Combine flour and remaining Southern Comfort Whiskey Flavored Seasoning.
Heat 1-inch oil to 340°F in deep skillet. Remove chicken from buttermilk, shaking off excess and dredge in flour mixture until well coated.
Add chicken to skillet in batches, do not overcrowd. Cook about 10 to 15 minutes, turning occasionally, until golden and internal temperature reaches 165 degrees. With tongs, transfer to paper towels to drain.