Steak Medallions with Lemon Board Dressing Recipe

Name: Steak Medallions with Lemon Board Dressing Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Ingredients: 4-6 trimmed beef tenderloins; 2 tablespoons Weber® Roasted Garlic & Herb Seasoning; 1/4 cup fresh parsley; 4 leaves fresh basil; 2 tablespoons Weber® Zesty Lemon Seasoning; 2 tablespoons olive oil

Prep Time: 15 Minutes

Cook Time: 12 minutes

Total Time: 27 Minutes

Yield: 6 servings

Take your herbs and oil to make a quick sauce that fills the surface of your cutting board. Then pull your protein from the grill and coat with the deliciously zesty dressing right on the board.

Ingredients

4-6 trimmed beef tenderloins
2 tablespoons Weber® Roasted Garlic & Herb Seasoning
1/4 cup fresh parsley
4 leaves fresh basil
2 tablespoons Weber® Zesty Lemon Seasoning
2 tablespoons olive oil

Directions

Dust the tenderloins with the Roasted Garlic & Herb seasoning.
Place on a medium heat grill, until desired internal temperature is achieved.
While tenderloins are cooking, begin to make board dressing.
On the cutting board, chop parsley and basil.
Add Zesty Lemon seasoning, then pour on oil and mix together until combined.
Once steaks are done, pull onto the board with the dressing and coat. Serve promptly.

Steak Medallions with Lemon Board Dressing Recipe

Ingredients

Directions

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