Chili Lime Honey Glazed Wings
Yields
4 servingsPrep Time
30 minutesCook Time
20 minutesTotal Time
1 hour
Ingredients
- 2 lbs chicken wings (separated into drumettes and flats)
- 1/4 cup Weber® Chili Lime Rub
- Honey Butter Glaze
- 1/2 cup honey
- 8 oz butter, melted
- 2 tsp Weber® Chili Lime Rub
Bold and zesty Weber® Chili Lime Rub pairs perfectly with a sweet honey butter glaze in these juicy, caramelized wings, ideal for grilling season or game day! |
Directions
- Season Wings: Place chicken wings in a large bowl and coat evenly with 1/4 cup Weber® Chili Lime Rub.
- Refrigerate uncovered for 30 minutes to let the flavors develop.
- Prepare Glaze: In a small bowl, stir together honey, melted butter, and 2 tsp Weber® Chili Lime Rub. Set aside.
- Preheat Grill: Preheat grill to medium heat (350°F–400°F) with a grill pan over direct heat.
- Coat the grill pan with grilling spray to prevent sticking.
- Grill Wings: Place wings on the grill pan and cook for 5 minutes. Turn wings and drizzle each piece with a small amount of honey butter glaze.
- Repeat the process every 3–5 minutes, grilling for a total of 15 minutes, or until the wings are cooked through and reach an internal temperature of 165°F.
- Serve: Remove wings from the grill and serve immediately. Enjoy the perfect balance of bold chili lime spice and sweet, buttery glaze!
Tips & Tricks
- For a deeper flavor, marinate the wings in the Weber® Chili Lime Rub overnight in the refrigerator before grilling. This allows the spices to fully infuse into the meat.
