Grilled Fiery Chicken Wings
Yields
4 servingsTotal Time
30 minutes
Ingredients
- 2 lbs chicken wings
- 3 tbsp Weber® BOLD Fiery Chicken Seasoning
- 1 tbsp vegetable oil
Crispy, smoky, and packed with bold heat, these grilled wings are coated in Weber® BOLD Fiery Chicken Seasoning, delivering the perfect balance of spice and savory depth. Ideal for game days, cookouts, or anytime you crave fiery wings with a grilled char.
Directions
- Season Wings – Split wings at joints and remove tips, pat wings dry. Toss with oil and Weber® BOLD Fiery Chicken Seasoning, ensuring an even coating. Let sit at room temperature for 20 minutes.
- Preheat Grill - Set up for direct and indirect medium heat (350°–400°F). Lightly oil the grates.
- Grill Wings - Grill over direct heat, flipping every 2–3 minutes, until browned and crisp, about 10 minutes. Move to indirect heat and cook until the internal temp reaches 175°F–180°F, about 15 minutes more.
- Rest & Serve - Remove from grill and let rest 5 minutes. Serve hot with dipping sauce.
