Buffalo Trace™ Whiskey Flavored Seasoning Sausage and Spinach Stuffed Mushrooms Recipe

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Yield: Makes 20 Mushrooms


  • 20 large, white button mushrooms
  • 8 ounces sausage, removed from casings
  • 1 (10 oz.)  package frozen chopped spinach, thawed and drained
  • ¼ cup chopped green onion
  • 2 tablespoons Buffalo TraceWhiskey Flavored  Seasoning
  • 4 ounces cream cheese, softened
  • 1 cup panko breadcrumbs


  1. Preheat oven to 375°F degrees.  Remove stems from mushrooms and chop the stems and keep the mushroom tops whole.
  2. Brown sausage in large nonstick skillet, stirring to break into small pieces.  Add chopped mushroom stems and cook 3 minutes.  Add spinach and green onion and cook for 2 minutes or until heated through. Stir in cream cheese until melted. Stir in panko breadcrumbs and Buffalo TraceWhiskey Flavored Seasoning.
  3. Arrange mushroom caps on parchment lined baking sheet and stuff with sausage mixture. Bake 15 minutes or until mushrooms are tender.