Buffalo Trace™ Spiced Deviled Eggs
Yields
Makes 24 Deviled EggsPrep Time
20 MinutesCook Time
10-12 minutesTotal Time
45 Minutes
Ingredients
- 12 large eggs
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- 2 tbsp Weber® Buffalo Trace™ Whiskey Flavored Seasoning, plus more for garnish
- Chopped chives, for garnish
Give your deviled eggs a bold twist with Weber® Buffalo Trace™ Whiskey Flavored Seasoning. This recipe combines creamy filling with a touch of spice, perfect for any gathering or celebration.
Directions
- Prepare Eggs: Gently tap the large end of each egg with a spoon to create a small crack. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 10–12 minutes. Transfer eggs to an ice bath and let cool completely before peeling.
- Make Filling: Slice eggs in half lengthwise and remove the yolks. Place yolks in a bowl and mash with a fork. Add softened cream cheese, mayonnaise, and 2 tbsp Weber® Buffalo Trace™ Whiskey Flavored Seasoning. Mash or beat with an electric mixer on low speed until smooth and creamy.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish and Serve: Sprinkle the filled eggs with additional Weber® Buffalo Trace™ Whiskey Flavored Seasoning and garnish with chopped chives. Refrigerate until ready to serve.
Tips & Tricks
- For easier peeling, gently tap the large end of each raw egg with a spoon before cooking to create a small crack, which helps release the shell after boiling.
