Fireball™ Spiced French Toast
Yields
4 ServingsPrep Time
5 MinutesCook Time
10 MinutesTotal Time
15 Minutes
Ingredients
- 2 large eggs
- ½ cup half and half
- 2 tbsp Weber® Fireball™ Whiskey Flavored Seasoning
- 4 thick slices challah or brioche bread
- 2 tbsp unsalted butter
Elevate your breakfast with this rich and flavorful French toast, featuring the bold cinnamon-spiced kick of Weber® Fireball™ Whiskey Flavored Seasoning. Perfectly golden and irresistibly delicious, it’s a decadent way to start your day.
Directions
- Prepare Batter: In a large shallow bowl, whisk together eggs, half and half, and Weber® Fireball™ Whiskey Flavored Seasoning until well combined.
- Coat Bread: Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow excess batter to drip off.
- Cook French Toast: Melt butter in a large nonstick skillet over medium heat. Place the coated bread slices in the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.
- Serve: Serve warm with your choice of fresh berries, a dusting of confectioners’ sugar, or a drizzle of maple syrup. Enjoy!
Tips & Tricks
- Use day-old challah or brioche bread for the best texture, as it absorbs the egg mixture without becoming too soft.
