Stuffed Jalapeño Cheeseburgers
Yields
4 servingsPrep Time
20 minutesCook Time
20 minutesTotal Time
45 minutes
Ingredients
- 1 cup shredded Mexican four-cheese blend, divided
- ¼ cup finely diced yellow onion
- 2 tbsp finely diced jalapeño chile pepper
- 1 1/2 lb ground chuck (80% lean)
- 1 tbsp Weber® Gourmet Burger™ Seasoning
- 4 hamburger buns
- Burger toppings as desired
These stuffed burgers pack a flavorful punch with a gooey cheese, onion, and jalapeño filling, seasoned perfectly with Weber® Gourmet Burger™ Seasoning. Perfect for your next grill night! |
Directions
- Preheat Grill: Preheat the grill to high heat (450°F–550°F).
- Make Cheese Filling: In a small bowl, combine 1/4 cup of the cheese, onion, and jalapeño.
- Form Patties: Divide the ground chuck into 8 equal portions, each about 5 inches in diameter.
- Place an equal amount of the cheese mixture on 4 patties.
- Top each with a second patty, sealing the edges tightly to encase the cheese mixture.
- Season both sides of the patties evenly with Weber® Gourmet Burger™ Seasoning.
- Grill Burgers: Brush the cooking grates clean.
- Grill the patties over direct high heat, lid closed as much as possible, for 8–10 minutes, turning once or twice, until cooked to medium.
- Toast Buns: During the last minute of grilling, toast the buns, cut sides down, over direct heat until lightly browned.
- Assemble and Serve: Place each patty on a toasted bun and add your favorite burger toppings. Serve immediately.
Tips & Tricks
- To ensure the cheese stays sealed inside the patties, press the edges firmly and slightly overlap the bottom patty over the top.
