Gourmet Open-Faced Burgers with Blue Cheese and Egg

Directions

1. Prepare grill: Preheat grill to medium heat 350°F–400°F with a grill pan over direct heat. Brush grill grates clean.
2. Prepare burgers: Mix ground beef with 1 ½ tbsp Weber® Gourmet Burger™ Seasoning in a medium bowl. Form into 4 patties and set aside.
3. Toast Texas toast: Brush both sides of each Texas toast slice with melted butter.
4. Place slices directly on the grill grates and toast over direct heat for 2 to 3 minutes per side or until golden brown. Transfer to serving plates.
5. Grill burgers: Place burger patties on the grill over direct heat.
6. Grill with the lid closed as much as possible, turning once, until the internal temperature reaches 160°F for medium, about 12 to 15 minutes.
7. Set aside cooked burgers.
8. Cook eggs: Place the grill pan on the grill over direct heat. Add 2 tbsp of the remaining butter to the pan and let it melt.
9. Crack eggs into the grill pan and sprinkle lightly with the remaining 1 ½ tsp Weber® Gourmet Burger™ Seasoning.
10. Cook until the whites are set, breaking the yolks if desired. Flip eggs gently using a grill-safe spatula and cook until firm, about 1 to 2 minutes. Remove from grill.
11. Assemble open-faced burgers: Layer Texas toast with lettuce, tomato, onion, burger, egg, and a drizzle of blue cheese dressing.
12. Serve immediately and enjoy!