Yields

4 servings

Prep Time

30 minutes

Cook Time

8-10 minutes

Total Time

40 minutes

Ingredients

This Asian-Style Flat Iron Steak Salad combines tender, marinated steak grilled to perfection with a refreshing mix of rice noodles, crisp vegetables, and a tangy lime-honey dressing. Infused with the bold flavor of Weber® Gourmet Burger™ Seasoning, it’s a vibrant, satisfying dish perfect for a light yet flavorful meal.

Directions

  1. Steak: In a resealable plastic bag, combine rice vinegar, soy sauce, Weber® Gourmet Burger™ Seasoning, ginger, and oil. Add the steak, seal the bag, and turn to coat. Refrigerate for at least 1 hour or overnight for the best flavor.
  2. Salad Dressing In a bowl, whisk together lime juice, honey, soy sauce, sesame oil, and Weber® Gourmet Burger™ Seasoning. Gradually whisk in the corn oil until smooth. Set aside.
  3. Salad: Cook rice noodles according to package instructions. Drain and cool.
  4. In a large bowl, toss the noodles with romaine lettuce, carrots, cucumbers, bell peppers, green onions, and cilantro. Cover and refrigerate until ready to serve.
  5. Grill Steak: Preheat your grill to high heat 400°F–450°F. Spray grill reduce sticking. Remove the steak from the marinade, discarding the excess.
  6. Grill steak over direct heat 8–10 minutes, turning once, until reaches medium doneness (135°F).
  7. Allow steak to rest on a cutting board for 5 minutes, then slice thinly against the grain.
  8. Assemble Salad: Toss salad with prepared dressing. Top with the sliced steak and serve immediately.

Tips & Tricks

  • For extra crunch, garnish the salad with toasted sesame seeds or chopped peanuts.