Fireball™ Whiskey Spiced Pork Ramen

Directions

1. Prepare Pork: Sprinkle 1 tbsp Weber® Fireball™ Whiskey Flavored Seasoning evenly over both sides of the pork chops.
2. Air Fryer Method: Spray the air fryer basket with nonstick cooking spray. Place pork chops in the basket and cook at 380°F for 8–12 minutes, or until cooked through (internal temperature of 145°F). Let rest for 5 minutes, then thinly slice.
3. Skillet Method: Spray a medium nonstick skillet with nonstick cooking spray. Heat over medium heat and cook pork chops for 10–15 minutes, turning once halfway through. Let rest, then thinly slice.
4. Prepare Eggs: Tap the large end of each egg lightly with a spoon to create a small crack. Bring a medium saucepan of water to a boil. Add eggs and simmer for 6½–7 minutes, depending on desired doneness. Remove and place immediately in cold water. Once cooled, peel and slice eggs in half lengthwise.
5. Make Broth: Heat avocado oil in a 3-quart saucepan over medium heat. Add ginger and sauté for 2 minutes. Stir in remaining 2 tbsp Weber® Fireball™ Whiskey Flavored Seasoning and cook for 30 seconds until fragrant. Add chicken stock and soy sauce, then bring to a boil. Simmer for 5 minutes. Add ramen noodles and cook for 3 minutes or until tender.
6. Assemble and Serve: Divide kale slaw among 4 bowls. Remove ginger slices from the broth, if desired, and evenly ladle noodles and broth into each bowl. Top with sliced pork, egg halves, and sprinkle with green onions. Serve immediately.