Occasion: Holiday Collection

2 Hours

Top Sirloin Roast

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24 Hours

Classic Pulled Pork

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4-24 Hours

Grilled Tri-Tip Steak

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20 Minutes

Grilled Artichokes with Lemon Herb Aioli

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35 minutes

Garlic Sriracha Rubbed Salmon With Mango Salsa

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1 hour

Smoked Lobster with Chophouse Parmesan Butter

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50 Minutes

Grilled Steakhouse Lamb Chops

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27 Minutes

Steak with Roasted Garlic Lemon Board-Dressing

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1 hour

Roasted Red Peppers with Ricotta and Basil Pesto

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2 hour 30 minutes

BBQ Jalapeño Poppers “Armadillo Eggs”

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