BBQ Saucetown Burger

Directions

1. Prepare grill and vegetables: Preheat grill to medium heat 350°F–400°F with a grill pan over direct heat.
2. In a mixing bowl, combine sliced onion, bell peppers, olive oil, and 1 tsp Weber® Gourmet Burger™ Seasoning. Toss to evenly coat.
3. Transfer vegetables to the grill pan and cook for 8–10 minutes, stirring occasionally, until tender and lightly browned. Remove from grill, cover, and set aside.
4. Prepare and grill patties: Gently shape ground beef into four 5-inch patties. Season both sides generously with the remaining Weber® Gourmet Burger™ Seasoning.
5. Place patties directly on the grill grates over medium heat. Close the lid as much as possible and grill for 12–15 minutes, turning once, until the internal temperature reaches 160°F for medium doneness.
6. During the last minute of cooking, top each patty with 1 slice of American cheese to melt. Toast hamburger buns cut side down on the grill for 1–2 minutes until lightly browned.
7. Assemble burgers: Place each patty on the bottom half of a toasted bun.
8. Top with the grilled onion and bell pepper mixture, a drizzle of Weber® Sweet & Thick Original BBQ Sauce, and a second slice of cheese. Cover with the top bun.
9. Serve: Serve immediately with optional pepperoncini peppers on the side for a tangy kick. Enjoy the ultimate saucy burger experience!